![]() ![]() Butter to add the integral fat and moisture to the cookies.After all, there comes a point when making your own cookies starts to sound like too much work when recipes do have rare ingredients! Many people even add an extra yolk to their cookie dough, although I find that those cookies are plenty good enough without that! What do I need to make these chocolate chip cookies?įor these eggless cookies, you don’t need any rare, weird or expensive ingredients. After all, eggs are typically important in baking – they help to bind the ingredients together and make the cookies taste richer. The base of this recipe is my chewy triple chunk cookies which are thick, chewy and fudgy, but do contain an egg. After all, some people are allergic to eggs – and even for people who do usually use them, it’s easy to run out and then baking can be a bit of a struggle! Lockdown might be over now, or at least close to ending depending on where you are, but I still thought it was best to share these cookies. After all, I think the whole world was stress-baking! Now, it’s no secret that I’m a cookie-lover, so once quarantine started and it became difficult to get eggs I started working on this recipe. After all, the best cookies are ones that don’t take too long to make! These simple eggless chocolate chip cookies are soft, chewy and perfectly fudgy! I like my cookies nice and thick and gooey, and these are no exception! Plus, they’re super easy to make with no weird or wonderful ingredients. I may receive a small commission at no extra cost to you if you make a purchase through my affiliate link. Note: Affiliate links may be used in this post. ![]()
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